Hello, I am Marie. Today, I will show you a way to prepare vickys italian-style chicken w pesto parma ham, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Italian-Style Chicken w Pesto Parma Ham, GF DF EF SF NF Recipe
Vickys Italian-Style Chicken w Pesto Parma Ham, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Italian-Style Chicken w Pesto Parma Ham, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook vickys italian-style chicken w pesto parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto Parma Ham, GF DF EF SF NF:
- Make ready 4 chicken breasts
- Prepare 4 tsp pesto, see my profile for my vegan pesto recipe
- Take 4 sundried tomatoes, sliced
- Make ready 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Make ready 8 slice parma ham
- Make ready 1 olive oil
- Make ready 1 black pepper
Steps to make Vickys Italian-Style Chicken w Pesto Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
So that’s going to wrap this up for this distinctive dish vickys italian-style chicken w pesto parma ham, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
