Hi, I am Marie. Today, I’m gonna show you how to prepare kale salad 🥗 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kale salad 🥗 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale salad 🥗:
- Take Bunch kale
- Get 1/4 cup mayonnaise
- Get 2 garlic cloves
- Prepare 2 tbsp lemon juice
- Get 2 tbsp grated parmesan cheese
- Get 1 tsp anchovy paste (optional)
- Prepare 1 tbsp dijon mustard
- Make ready 1 can chickpeas
- Prepare Salt for seasoning
- Take Freshly grated black pepper for seasoning
- Prepare 2 tbsp olive oil
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that is going to wrap this up with this exceptional dish kale salad 🥗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
