Hello, I am Clara. Today, I will show you a way to make panner stuffed avocado paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panner stuffed Avocado paratha Recipe
Panner stuffed Avocado paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Panner stuffed Avocado paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have panner stuffed avocado paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panner stuffed Avocado paratha:
- Prepare 1 Ripe Avocado
- Make ready 1/4 cup grated panner
- Make ready Cumin powder
- Make ready Coriander powder
- Get Red chilli powder
- Take Salt
- Get Maggie masala
- Make ready Kitchen king masala
- Take Garlic paste
- Prepare ger paste
- Take Garam masala
- Take Ghee
- Take Lemon juice
- Take 2/3 Wheat flour
Steps to make Panner stuffed Avocado paratha:
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.
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