Hi, I am Elise. Today, we’re going to make eggless whole wheat flour chocolate chip cookies | soft chewy cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies Recipe
Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Whole wheat flour Chocolate chip cookies
To bewith this recipe, we must prepare a few components. You can have eggless whole wheat flour chocolate chip cookies | soft chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies:
- Get 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Prepare Caster sugar/powdered sugar – 1/4th cup
- Make ready 1/2 cup Light/dark brown sugar –
- Prepare Milk – 1/4th cup
- Take 1 tsp Vanilla essence –
- Take 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
Steps to make Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it’s all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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