Hello, I am Joana. Today, I will show you a way to make mushroom risotto – rice cooker method recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Risotto – Rice Cooker Method Recipe

Mushroom Risotto – Rice Cooker Method is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Risotto – Rice Cooker Method is something that I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

1. Take 2 tablespoons Olive Oil *OR Butter if you prefer
2. Make ready 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Make ready 10-12 Mushrooms *about 300g, sliced
5. Take 2 cups (*180ml cup) Arborio Rice
6. Get 1/2 cup Sake () OR Dry
7. Take 3 cups Chicken Stock *cooled OR cold
8. Make ready Salt Pepper
9. Take 1-2 tablespoons Parsley *finely chopped
10. Get Grated Parmesan Cheese as required

Instructions to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake () and stir to combine.
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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