Hi, I’m Joana. Today, we’re going to prepare mexican corn bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Corn Bread Recipe
Mexican Corn Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Corn Bread is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Corn Bread:
- Prepare 2 stick butter
- Prepare 3/4 cup sugar
- Prepare 4 eggs
- Make ready 1 cup cheddar cheese (shredded)
- Make ready 4 oz can diced green chili’s
- Prepare 1 cup flour
- Make ready 1 cup cornmeal
- Take 1 16 ounce can creamed corn
- Get 1/4 tsp salt
- Get 4 tsp baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili’s.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap it up with this exceptional dish mexican corn bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
