Hi, I’m Marie. Today, I’m gonna show you how to prepare cream of mushroom soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1/4 cup butter
- Get 2 small or 1 large shallots OR 1 small onion
- Prepare 4 cloves minced garlic
- Take 1 1/2 lbs assorted mushrooms
- Make ready 1/4 heaping cup flour
- Make ready 1 tbsp fresh or 1 tsp dried thyme
- Make ready 1/2 cup dry white
- Get 1 qt mushroom stock or vegetable broth
- Prepare 1 cup light cream or half and half
- Take to taste Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add to deglaze.
- After the has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
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