Hello, I’m Jane. Today, we’re going to prepare cured ham on toast with persimmon and cottage cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cured Ham on Toast With Persimmon and Cottage Cheese Recipe
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Prepare 6 slice Baguette
- Get 1/2 Persimmon
- Take 1/2 tsp plus Lemon juice
- Take 2 tbsp Cottage cheese
- Get 6 slice Cured ham
- Make ready 1 Lettuce
- Get 1 Olive oil
- Get 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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