Hi, I am Jane. Today, we’re going to prepare choc popcorn sticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choc popcorn sticks Recipe
Choc popcorn sticks is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Choc popcorn sticks is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choc popcorn sticks:
- Prepare 1/3 cup or more popcorn kernels
- Prepare 1 tbsp olive oil
- Make ready 15 plain grissini sticks
- Get 250 grams dark chocolate melts
- Prepare 4 tbsp hundreds and thousands
Steps to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it’s on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn’t touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour cbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s 1000s and allow to set for 2 hours
So that is going to wrap it up with this distinctive dish choc popcorn sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
