Hello, I’m Laura. Today, I’m gonna show you how to prepare italian hoagie dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Dip Recipe
Italian Hoagie Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Hoagie Dip is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Dip:
- Take 1/4 lb. prosciutto, chopped
- Prepare 1/4 lb. hard salami, chopped
- Get 1/4 lb. capicola (or other ham), chopped
- Prepare 1/4 lb. pepperoni, chopped
- Take 1/4 lb. provolone cheese, chopped
- Make ready 1 ripe tomato, diced
- Get 1 small red onion, diced
- Take 1/2 head iceberg lettuce, shredded
- Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Prepare 3 Tbs. dried oregano
- Take 1 cup mayonnaise
- Take 2 Tbs. olive oil
- Take 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So that’s going to wrap it up for this exceptional dish italian hoagie dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
