Chicken Rocket Pasta
Chicken Rocket Pasta

Hello, I am Jane. Today, I’m gonna show you how to prepare chicken rocket pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Rocket Pasta Recipe

Chicken Rocket Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Rocket Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rocket pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Rocket Pasta:

  1. Prepare 300 g fusilli pasta
  2. Get 2 chicken breasts
  3. Make ready 1 bag rocket
  4. Get 1 tsp dried oregano
  5. Get 125 g cherry tomatoes, halved
  6. Prepare 2 cloves garlic, crushed
  7. Take 150 ml ½ fat crème fraiche
  8. Make ready salt pepper

Steps to make Chicken Rocket Pasta:

  1. Place the chicken breasts in a roasting tin, drizzle with a little oil season with salt pepper. Cover with foil roast in the oven for 30 minutes at 180Fan/200C/Gas6, removing the foil after 15 minutes. Set aside to rest then shred or chop into bite sized pieces. - Cook the pasta in a large pan of boiling salted water for 10-12 minutes. - Meanwhile place a frying pan with a tbsp oil over a medium heat. Cook the garlic for about 1 minute then add the tomatoes oregano, salt pepper.
  2. Cook for about 5 minutes or until the tomatoes start to break down. Add the chicken stir. Remove from the heat. - Drain the pasta return it to the pan. Tip the rocket in with the pasta put the lid on. Leave for a minute then carefully give the pan a shake. Remove the lid, the rocket will have wilted down mixed with the pasta.
  3. Add the chicken tomatoes to the pasta along with the crème fraiche. Stir everything together transfer to a serving dish. - Serve warm or cold.

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