Hi, I am Marie. Today, I will show you a way to make a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae Recipe
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To bewith this particular recipe, we have to prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- Take 1 bunch Chrysanthemum greens
- Get 1/2 block Tofu
- Take 1/4 Persimmon
- Take 2 cm Konnyaku
- Take 2 cm Carrot
- Take 1 tbsp ◎ Ground sesame seeds
- Prepare 1/2 tbsp ◎ Soy sauce
- Prepare 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
- Cook the tofu in the microwave, drain the excess water, then mash.
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
- It’s ready to serve.
So that’s going to wrap this up with this distinctive dish a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
