Hello, I’m Joana. Today, I’m gonna show you how to make echore kosha (green jackfruit curry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echore Kosha (Green Jackfruit Curry) Recipe
Echore Kosha (Green Jackfruit Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Echore Kosha (Green Jackfruit Curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Prepare 1/2 cup green peas (opt)
- Prepare 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Prepare 2 dry red chilies
- Prepare 1 tsp. cumin seeds
- Get 1 cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 1 onion, chopped
- Prepare 1 tbsp. ger-garlic paste
- Prepare 1 tsp. tomato paste / puree of 1 tomato
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp. coriander leaves
- Make ready 2 green chilies (opt)
- Take 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil temper with bay leaves, red chilies, cinnamon, cardamom, cloves cumin seeds. Saute for a few seconds.
- Add the onion saute till light brown.
- Add the spice paste stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee mix well.
- Garnish with coriander leaves serve with either hot steamed rice, - chapati, poori or paratha.
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