Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

Hi, I am Jane. Today, I’m gonna show you how to prepare rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ Recipe

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is something that I’ve loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can have rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Make ready 2 cups flour
  2. Make ready 1 cup sugar
  3. Prepare 3 eggs
  4. Prepare 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 tbsp butter
  7. Take Half can condensed milk
  8. Make ready 1 cup fresh milk
  9. Get 2 tbsp cheese cream
  10. Take 2 pcs cheese any kinds not to salty
  11. Get 2 tbsp olive oil
  12. Get Pinch salt

Instructions to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that’s going to wrap it up with this exceptional dish rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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