Hi, I am Jane. Today, I’m gonna show you how to prepare the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae Recipe
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Make ready 1/2 Persimmon
- Get 1 pack Shimeji mushrooms
- Get 1 tbsp ●
- Take 1 tbsp ●Soy sauce
- Get 1/3 bunch Spinach
- Get 1 block Firm tofu
- Get 2 and 1/2 tablespoons ○Sugar
- Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Take 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
So that’s going to wrap it up with this distinctive dish the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
