Hi, I am Kate. Today, I will show you a way to make πππlemon cream cheese buttercream frostingπππ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
πππLemon Cream Cheese Buttercream Frostingπππ Recipe
πππLemon Cream Cheese Buttercream Frostingπππ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. πππLemon Cream Cheese Buttercream Frostingπππ is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have πππlemon cream cheese buttercream frostingπππ using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make πππLemon Cream Cheese Buttercream Frostingπππ:
- Get π4 c. Confectioners Sugar (add more for a firmer frosting)
- Make ready π1 c. Unsalted Butter, softened
- Prepare π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Get π1 1/2 tsp. Pure Vanilla Extract
- Get π4 oz. Cream Cheese
- Prepare πLemon Yellow Wilton Icing Coloring (optional)
Instructions to make πππLemon Cream Cheese Buttercream Frostingπππ:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. Im not 100% sure, but I dont believe this would be considered a crusting buttercream, as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
So that is going to wrap this up for this special dish πππlemon cream cheese buttercream frostingπππ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


