Hello, I’m Elise. Today, I’m gonna show you how to make hamburg soup/stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburg soup/stew Recipe
Hamburg soup/stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hamburg soup/stew is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Make ready hamburger
- Prepare keilbasa
- Take Beef broth 2-3 cans or big container
- Make ready Mixed frozen veggies
- Make ready diced frozen broccoli
- Prepare drained frozen spinach
- Prepare Garlic minced
- Take Onion powder
- Prepare Basil
- Get Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don’t want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
So that is going to wrap this up with this exceptional dish hamburg soup/stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
