Hello, I’m Elise. Today, we’re going to make sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce Recipe
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Make ready 1 Sweet potato
- Get 1 Persimmon
- Prepare 1 tsp Lemon juice
- Take 20 grams Walnuts
- Take 1 tbsp ● Soy sauce
- Make ready 2 tbsp ● Sugar
- Prepare 1 tbsp ● Mirin
- Get 1 tsp ● Katakuriko
- Prepare 1 pinch ● Salt
- Get 3 tbsp ● Water
- Make ready 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
So that is going to wrap this up for this exceptional dish sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
