Sprouted whole wheat Banana Blueberry muffins
Sprouted whole wheat Banana Blueberry muffins

Hi, I am Elise. Today, I will show you a way to make sprouted whole wheat banana blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sprouted whole wheat Banana Blueberry muffins Recipe

Sprouted whole wheat Banana Blueberry muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sprouted whole wheat Banana Blueberry muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook sprouted whole wheat banana blueberry muffins using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted whole wheat Banana Blueberry muffins:

  1. Prepare 1/3 cup melted coconut oil
  2. Prepare 1/4 cup maple syrup
  3. Make ready 1/4 cup honey
  4. Get 2 eggs
  5. Prepare 3 ripe bananas
  6. Get 1/4 cup almond milk
  7. Take 1 tsp baking soda
  8. Get 1 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp cinnamon
  11. Take 1 3/4 cup sprouted whole wheat flour
  12. Make ready 1/3 cup rolled oats
  13. Prepare 1 tsp brown sugar
  14. Get 2 tbsp ground flax seeds
  15. Get 1/4 cup cacao nibs
  16. Make ready 1/4 cup blueberries

Instructions to make Sprouted whole wheat Banana Blueberry muffins:

  1. Preheat oven to 325 degrees. - Whisk coconut oil, maple syrup and honey in a large bowl. Add eggs and beat well. Mix in mashed bananas and milk, baking soda, cinnamon, salt, and vanilla extract.
  2. Add flour and oats and mix until just combined. Fold in all remaining ingredients except brown sugar.
  3. Grease muffin tin with coconut oil. Fill cups, sprinkle with a few blueberries and brown sugar.
  4. Bake 25 minutes or until toothpick comes out clean.

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