Hi, I am Joana. Today, I will show you a way to prepare spicy sour gochujang tofu soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sour Gochujang Tofu Soup Recipe
Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Take 1 packed tofu (firm or silky)
- Make ready 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ger powder (you can use the fresh ger slices)
- Take 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Get 1 tbsp soy sauce
- Get 1 tsp mushrooms powder (optional)
- Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Prepare to taste Salt
- Take Squeezes lemon or 1 tbsp lemon juice (optional)
- Make ready 4 cup water (veggies or non veggies broth)
- Make ready Green onion for garnish
- Take Sesame oil
- Get Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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