Hi, I am Clara. Today, we’re going to make my own version of egg foo young recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Own Version of Egg Foo Young Recipe
My Own Version of Egg Foo Young is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Own Version of Egg Foo Young is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Take 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced
- Make ready Spring onion
- Get White pepper
- Prepare Carrot, thinly sliced
- Prepare Half green capsicum
- Prepare Dash salt
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap it up with this distinctive dish my own version of egg foo young recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
