Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hi, I am Laura. Today, I will show you a way to prepare carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with cream cheese frosting Recipe

Carrot Cake with cream cheese frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake with cream cheese frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

  1. Get 3 cup grated carrots
  2. Get 2 cup all-purpose flour
  3. Make ready 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 1 tsp ground cinnamon
  8. Get 4 large eggs
  9. Prepare 1 cup cooking oil
  10. Get 1/2 can pineapple crushed with the juice
  11. Take 3/4 cup chopped pecans
  12. Prepare 1 1/2 tsp vanilla
  13. Get 2 tbsp cornstarch
  14. Get for cream cheese frosting
  15. Get 1 packages cream cheese
  16. Take 2 cup icing sugar
  17. Get 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract

Instructions to make Carrot Cake with cream cheese frosting:

  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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