Hi, I’m Marie. Today, I’m gonna show you how to prepare scallop egg foo young recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallop Egg Foo Young Recipe
Scallop Egg Foo Young is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Scallop Egg Foo Young is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Egg Foo Young:
- Take 8-10 scallops
- Make ready 1/4 cup shredded carrots, cut into small pieces
- Make ready 2 green onions, chopped
- Take 6 eggs
- Make ready ~~ Seasoning ~~
- Get 1 Tbsp rice
- Get 1 tsp salt
- Make ready white pepper
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
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