Hello, I am Marie. Today, we’re going to prepare tariwale aloo and mattar with zucchini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tariwale Aloo and Mattar with Zucchini Recipe
Tariwale Aloo and Mattar with Zucchini is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Make ready 1 Zucchini, sliced into cubes
- Prepare 4 Tablespoons Vegetable Oil
- Get 1 teaspoon Cumin Seeds
- Take 1 Bunch chopped cilantro
- Take 1 Tablespoon ger, Garlic and Turmeric Paste
- Take 1 Tablespoon Vegetable Curry MASALA
- Take Coriander Powder
- Take 1 Medium size onion
- Take 2 medium Tomatoes
- Make ready 6 cloves Garlic
- Prepare 4 Green Chillies
- Prepare 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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