Hi, I am Jane. Today, I will show you a way to prepare avocado pickles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Pickles Recipe
Avocado Pickles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado Pickles is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Pickles:
- Take 2 large Hass type avocados firm, not soft (just before ripe)
- Prepare brine
- Make ready 1 cup vinegar (apple cider or white)
- Prepare 1 cup water
- Take 1 tablespoon kosher salt
- Make ready 1-3 tablespoons sugar
- Get 1 tablespoon yellow mustard seeds
- Make ready 1 teaspoon black peppercorns
- Prepare 1/2 teaspoon red pepper flakes (optional)
Steps to make Avocado Pickles:
- Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
- Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
- Turn off heat, set aside to cool, about 20 minutes.
- Slice the avocados, thin, put in a jar (I’m using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
- Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
- Refridgerate for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
- Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros.
So that’s going to wrap it up for this distinctive dish avocado pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
