Hello, I’m Elise. Today, we’re going to make tuna kimchi stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Kimchi Stew Recipe
Tuna Kimchi Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuna Kimchi Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Take 1 tbs butter
- Take 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
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