Hello, I am Laura. Today, we’re going to prepare bell pepper miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bell Pepper Miso Soup Recipe
Bell Pepper Miso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bell Pepper Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Miso Soup:
- Make ready 2 Green bell peppers
- Get 1 tbsp Dried wakame seaweed
- Take 400 ml Japanese dashi stock
- Get 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here’s a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that is going to wrap it up with this special dish bell pepper miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
