Hi, I am Kate. Today, I’m gonna show you how to make baked omelette with ham, langres cheese and grilled asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked omelette with ham, Langres cheese and grilled asparagus Recipe
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare 6 eggs
- Prepare 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Prepare 2 tbsp olive oil
- Prepare Sea salt
- Make ready 1 pinch ground black pepper
- Make ready 80 g Langres cheese
- Prepare Rocket leaves for garnish
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
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