Hi, I’m Marie. Today, I will show you a way to make fried githeri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Githeri Recipe
Fried Githeri is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Githeri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried githeri using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Githeri:
- Take 2.5 cups preboiled Githeri (just beans and raw maize)
- Make ready 2 pcs tomatoes
- Get 1.5 pcs onions
- Get 1 pc eggplant (biriganya)
- Prepare 2 potatoes
- Take 1 carrot
- Take to taste Salt
- Prepare 2 tspn cooking oil
- Get 1 Green capsicum
- Prepare 1/4 tbs chilli powder
- Prepare 1/4 small cabbage
- Take 1 glass water
Steps to make Fried Githeri:
- Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute
- Peel, chop and add potatoes, then salt and chilli, stir for about a minute
- Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes
- Add chopped carrots and biriganya mix well
- Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat
- Ready to serve, enjoy 🤗😋😋
So that’s going to wrap this up for this exceptional dish fried githeri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
