Hi, I am Clara. Today, I will show you a way to make sheet pan tilapia vegetable medley recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheet pan tilapia vegetable medley Recipe
Sheet pan tilapia vegetable medley is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sheet pan tilapia vegetable medley is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have sheet pan tilapia vegetable medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet pan tilapia vegetable medley:
- Make ready 2 medium Yukon gold potatoes cut into wedges
- Make ready 3 large fresh Brussels sprouts thinly sliced
- Prepare 3 large radishes thinly sliced
- Get 1 cup fresh sugar snap peas cut into 1/2 in pieces
- Take 1 small carrot thinly sliced
- Take 2 tablespoons butter melted
- Get 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
- Make ready 2 tilapia fillets 6 ounce each
- Make ready 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- Prepare 1/8 teaspoon salt
- Prepare 1 tablespoon butter softened
- Take Lemon wedges and tartar sauce optional
Instructions to make Sheet pan tilapia vegetable medley:
- Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
- In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
- Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
- Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.
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