Egg and Chinese Cabbage Miso Soup
Egg and Chinese Cabbage Miso Soup

Hi, I am Elise. Today, I’m gonna show you how to make egg and chinese cabbage miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg and Chinese Cabbage Miso Soup Recipe

Egg and Chinese Cabbage Miso Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg and Chinese Cabbage Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Chinese Cabbage Miso Soup:

  1. Prepare 100 grams Chinese cabbage
  2. Take 1 large Egg
  3. Take 700 ml Dashi stock
  4. Prepare 1 Miso

Steps to make Egg and Chinese Cabbage Miso Soup:

  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it’s good for using it up. It also allows for the egg to become entd easier.
  2. Break the egg into a bowl and beat.
  3. Add the dashi stock to a pot and heat on medium. Once it bes to boil, put in the Chinese cabbage.
  4. When Step 3 bes to simmer, add the miso and dissolve.
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it’s all set.
  6. I collaborated with Cookpad userUuchimamaon this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup

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