![[Video inside] Pad kra pao gai (chicken stir with basil)](https://img-global.cpcdn.com/recipes/42dfd46f4bddaca6/751x532cq70/video-inside-pad-kra-pao-gai-chicken-stir-with-basil-recipe-main-photo.jpg)
Hello, I’m Laura. Today, I’m gonna show you how to prepare [video inside] pad kra pao gai (chicken stir with basil) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
[Video inside] Pad kra pao gai (chicken stir with basil) Recipe
[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
- Prepare Rice
- Get Bonless skinless little fatty chicken thigh
- Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
- Prepare Fish sauce and veggie oil
- Prepare Chinese long bean
- Prepare Garlic and Thai chili
- Get Fresh organic basil (holy basil if you can find)
- Make ready to taste Sugar
- Take Egg
Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):
- Start cooking rice
- In a motor pestal pound Thai chili and garlic to your liking… I love garlic
- Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
- Cut chinese long bean
- Here are the sauces you need
- Deep fry egg (dont over cook I like my egg runny) cook and set aside
- Chili garlic in
- Add mince and stir until 70% cooked
- Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
- Add sugar to balance out the sauces
- Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
- Add long bean and stir until cooked (3 min)
- Add basil last… Stir 30 sec heat on 30 sec heat off.
- Plate with rice and add egg on top
So that is going to wrap it up for this distinctive dish [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
