Hi, I’m Laura. Today, we’re going to make old fashioned meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Old fashioned meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned meatloaf:
- Get 2 lbs 80/20 ground beef
- Prepare 1 sleeve crushed butter crackers, I used Ritz
- Get I egg, beaten
- Take 1 heaping tbsp minced onion
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp season salt
- Make ready 1 tsp each onion and garlic powder
- Get 2 tbsp ketchup
- Take Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that’s going to wrap this up for this special dish old fashioned meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
