Hi, I am Kate. Today, I’m gonna show you how to make hamburger steaks with mushroom and onion gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom and Onion Gravy Recipe
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Take About 2 lbs Hamburger
- Take Baby Portabella mushrooms, sliced (you can also use canned!)
- Make ready 1 onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Make ready Water and beef broth
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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