Hi, I am Joana. Today, I will show you a way to make paneer biryani in pressure cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Biryani in pressure cooker Recipe
Paneer Biryani in pressure cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Biryani in pressure cooker:
- Make ready 2 cups long grain basmati rice
- Get 3 tablespoons ghee divided
- Prepare 1 large onion thinly sliced
- Get 1 teaspoon cumin seeds
- Take 4 whole green cardamom
- Get 4 cloves
- Get 8-10 whole black pepper
- Prepare 2 bay leaves
- Get 1 cup carrots chopped
- Prepare 1 cup green beans chopped
- Prepare 1 cup paneer cubed into 1/2 inch cubes
- Take 1/2 tablespoon ger garlic paste
- Prepare 1 cup peas
- Take 1/4 teaspoon turmeric
- Prepare 1 teaspoon red chili powder
- Prepare 1 teaspoon garam masala
- Make ready 3 teaspoons salt divided
- Get 1/2 teaspoon fresh mint chopped
- Prepare 1/2 cup curd
- Make ready 1/2 cilantro
Instructions to make Paneer Biryani in pressure cooker:
- Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
- Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
- Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
- Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
- Use 1/2 cup of water if needed. Add ger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
- Now repeat the process of layering one more time.
- Close the cooker lid. And open after the one whistle when cooker is cool completely.
- Serve paneer Biryani with raita or salan.
So that is going to wrap this up with this distinctive dish paneer biryani in pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
