Hello, I’m Joana. Today, I’m gonna show you how to make fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried fish with tomatoes gravy#staplefoodrecipecontest is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Take 1 changu (big size) fish..you can use other types of fish too
- Make ready 1 lemon
- Prepare to taste Salt
- Get Oil for shallow frying
- Get 1 chopped tomato
- Prepare 1 green chilli
- Make ready 1 cup water
Steps to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
So that is going to wrap this up with this distinctive dish fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
