Hello, I am Jane. Today, we’re going to make oven roasted broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Broccoli Recipe
Oven Roasted Broccoli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Broccoli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted broccoli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Broccoli:
- Prepare 4 tbsp Olive Oil
- Get 1 tbsp Lemon Juice - About 1/2 of a Lemon
- Take 1 1/2 lb Broccoli, Cut Into Florets
- Make ready 1 tsp Salt (Kosher)
- Prepare 3 Garlic Cloves, Minced
- Prepare 1 tsp Freshly Ground Black Pepper
- Make ready 1/4 cup grated Parmesan Cheese, or to Taste
Steps to make Oven Roasted Broccoli:
- Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
- Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
- Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated Parmesan cheese.
- Serve immediately.
- This is absolutely the best oven roasted / baked broccoli recipe I’ve come across. It was orially posted by Elise Bauer on October 31, 2012 on http://www.simplyrecipes.com. Thanks Elise!
So that’s going to wrap this up with this distinctive dish oven roasted broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
