Hi, I am Elise. Today, we’re going to make microwaved miso soup with plenty of wakame seaweed recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwaved Miso Soup with Plenty of Wakame Seaweed Recipe
Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Microwaved Miso Soup with Plenty of Wakame Seaweed is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Get 300 ml Water
- Take 8 grams Dried wakame seaweed
- Prepare 1 tsp Dashi stock granules
- Prepare 2 tsp Miso
- Prepare 1 Japanese leeks (optinal)
Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It’s better if it’s piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it’s not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
- Related recipe with wakame seaweed.Wakame Seaweed Chawanmushi (Egg Custard Dish)- - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
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