Hello, I’m Joana. Today, I will show you a way to prepare baked parmesan chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Parmesan Chicken Recipe
Baked Parmesan Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Parmesan Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Chicken:
- Take chicken breast schnitzel
- Take dijon mustard
- Take paprika 1/2 tsp
- Make ready oil
- Take eggs
- Make ready whole wheat flour
- Make ready panko breadcbs
- Make ready parmesan cheese grated
- Make ready salt
- Take pepper
Steps to make Baked Parmesan Chicken:
- Preheat the oven to 200C
- In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
- Mix the panko breadcbs (or regular bread cbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
- In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
- Dredge the chicken breast pieces in the flour, shaking off the excess.
- Next dip it in the egg mixture, followed by the breadcb mixture. Make sure each piece is well coated.
- Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
- Serve with some mash on the side
So that’s going to wrap it up with this exceptional dish baked parmesan chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
