Hello, I’m Elise. Today, we’re going to make nameko mushroom tofu miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nameko Mushroom Tofu Miso Soup Recipe
Nameko Mushroom Tofu Miso Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nameko Mushroom Tofu Miso Soup is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have nameko mushroom tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nameko Mushroom Tofu Miso Soup:
- Take 1 packet Nameko mushrooms
- Take 150 grams Tofu
- Prepare 1/4 Japanese leek
- Take 600 ml Dashi stock
- Take 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they’ll shrink, so pay attention.
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