Hi, I am Clara. Today, we’re going to prepare mike’s chinese hot and sour soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Chinese Hot And Sour Soup Recipe
Mike’s Chinese Hot And Sour Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike’s Chinese Hot And Sour Soup is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook mike’s chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Chinese Hot And Sour Soup:
- Make ready ● For The Hot Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Get 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white brown]
- Prepare 6 oz Firm Tofu [1/2chop]
- Take 2 tsp Fine Minced Fresh ger
- Take 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Prepare 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Make ready 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides Garnishments
- Take as needed Fresh Chives [minced]
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Thai Chilies [fine minced - optional]
- Take as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Make ready as needed Chile Sauce
- Get ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike’s Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that is going to wrap this up with this exceptional dish mike’s chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
