Hello, I’m Marie. Today, I’m gonna show you how to prepare grandma’s spanish salmorejo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Spanish Salmorejo Recipe
Grandma’s Spanish Salmorejo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Take 4 big tomatoes / 5 small ones
- Make ready 200/250 ml. Water
- Take 100 ml. Olive oil
- Take 2 Garlic cloves
- Prepare to taste Salt and Oregano
- Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Prepare Toppings (Optional)
- Prepare Half boiled egg, chopped
- Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
So that’s going to wrap this up for this exceptional dish grandma’s spanish salmorejo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
