Hello, I’m Laura. Today, I’m gonna show you how to make simple khichadi in cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Khichadi In Cooker Recipe
Simple Khichadi In Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Khichadi In Cooker is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have simple khichadi in cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Khichadi In Cooker:
- Take 1 cup Parimal Rice
- Prepare 1/2 cup Splitted green lentil (green moong dal)
- Prepare 1/2 cup Splitted yellow lentil
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp Khichadi masala
- Prepare as per taste Salt
- Take 2 glasses water
Instructions to make Simple Khichadi In Cooker:
- Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
- Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
- Add half water. Mix it all. Now add Soaked rice lentil.
- Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
- Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
So that’s going to wrap it up with this exceptional dish simple khichadi in cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
