Pizza Dough
Pizza Dough

Hello, I am Marie. Today, I will show you a way to prepare pizza dough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pizza Dough Recipe

Pizza Dough is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pizza Dough is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:

  1. Get 4 1/2 cup AP Flour
  2. Prepare 2 tsp Flechmenns Dry Active Yeast
  3. Take 1 tsp sugar
  4. Take 1/2 cup warm water 110°F-112°F
  5. Prepare 2 tsp sea salt
  6. Prepare 1 Tbsp Extra VirOlive Oil
  7. Take 1 1/4 cup water

Instructions to make Pizza Dough:

  1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
  2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
  3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in aCrossformation then anX".
  4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
  5. Knead. For 10-15min
  6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn’t stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
  7. Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18pizzas. - 1/4= 4 medium 12"/14pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!

So that’s going to wrap this up with this distinctive dish pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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