Hello, I’m Marie. Today, I will show you a way to prepare jambalaya in pressure cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jambalaya in Pressure Cooker Recipe
Jambalaya in Pressure Cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jambalaya in Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Get 230 grams Andouille Sausage
- Take 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Prepare 0.5 teaspoons Cayenne pepper
- Take 1 Onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Take 1 Yellow Pepper (chopped)
- Prepare 1 dash Hot Sauce
- Prepare 200 grams White Rice (not cooked)
- Prepare 1 tin Chopped Tomatoes
- Take 250 ml Chicken broth
- Make ready 2 tablespoons Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that’s going to wrap this up with this distinctive dish jambalaya in pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
