Hello, I am Joana. Today, I will show you a way to make very cheesy potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Cheesy potato soup Recipe
Very Cheesy potato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Very Cheesy potato soup is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Cheesy potato soup:
- Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready 1 cup Chopped celery
- Take 1 32 oz Container of chicken stock
- Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Get 1/4 cup Chopped chives
- Make ready 1/4 cup Grated or shaved parmesan cheese
- Prepare 1 tsp Fresh chopped parsley
- Get 1/4 cup flour
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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