Hi, I’m Joana. Today, I’m gonna show you how to make vegetable briyani in pressure cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Briyani in Pressure cooker Recipe

Vegetable Briyani in Pressure cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Briyani in Pressure cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetable briyani in pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Briyani in Pressure cooker:

1. Get 1 cup basmati rice(250g)
2. Make ready 2 cups water
3. Get Salt
4. Take 4 tbsp curd
5. Get 2 tbsp Oil
6. Take 2 tbsp ghee
7. Get veggies
8. Make ready 3 onions
9. Prepare 2 Tomato(medium)
10. Make ready 2 carrot
11. Prepare 10-15 beans
12. Take 2 potato
13. Prepare 1 green chilli
14. Take Handful mint leaves
15. Prepare leaves coriander
16. Take 1 tbsp ger garlic paste
17. Prepare spice powder
18. Get 1 tsp turmeric powder
19. Prepare 1 1/2 tsp red chilli powder
20. Make ready 1 tbsp briyani masala powder
21. Make ready whole spices
22. Get 4 Cloves
23. Take 1 cinnamon stick
24. Get 1 black cardamom
25. Take 1 green cardamom
26. Prepare 1 star anise
27. Get 1 stone flower
28. Prepare 1 bay leaf

Instructions to make Vegetable Briyani in Pressure cooker:

1. Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
2. Chop all the required veggies and keep it ready.
3. In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
4. Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
5. Then add the chopped tomatoes and fry till they are slightly mushy.
6. Now add the ger garlic paste and saute till the raw smell goes away.
7. Add handful of chopped mint leaves and give a quick sir.
8. Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
9. Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
10. Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldnt be too sour.
11. Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
12. Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
13. Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
14. HAPPY COOKING!HEALTHY LIVING!! :)

So that is going to wrap this up for this exceptional dish vegetable briyani in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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