Hello, I am Laura. Today, we’re going to prepare albóndigas - meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albóndigas - meatballs Recipe
Albóndigas - meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Albóndigas - meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albóndigas - meatballs:
- Get Ground beef or Turkey
- Make ready 2 sticks celery
- Make ready 2 cups baby carrots, chop up
- Get 5 tomatoes
- Get 2 cups rice
- Take 1 tablespoon mustard
- Get 1 egg
- Take 2 cups cilantro
- Make ready 1 cup onions
- Take 2 tablespoons garlic
- Get 1 teaspoon caldo de pollo
Steps to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it’s perfect because the kids don’t know that they’re eating vegetables so they’re sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that’s optional.
So that’s going to wrap this up for this exceptional dish albóndigas - meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


