Hi, I am Jane. Today, we’re going to prepare milk chocolate cake with cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Get 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Make ready For the Frosting
- Make ready 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that’s going to wrap this up with this special dish milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
