Hi, I’m Kate. Today, I’m gonna show you how to make fried masala idli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Masala Idli Recipe
Fried Masala Idli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Masala Idli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried masala idli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Masala Idli:
- Make ready 2 cups rava (suji)
- Prepare 1 cup dahi
- Get 1 packet eno
- Get 1 tsp mustard seeds
- Make ready 2 medium sized onion chopped
- Prepare 2 medium sized capsicum chopped
- Make ready 1 tomatoes,chopped
- Make ready 2-4 green chillies, chopped
- Get 2 tsp soya sauce
- Take 2 tsp tomato ketchup
- Make ready To taste salt
- Take 2 tsp red chilli powder
- Take 1 tsp Turmeric powder
Steps to make Fried Masala Idli:
- For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
- Cut the idlis in small pieces.
- Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
- Now add idli pieces and mix. Serve hot.
So that is going to wrap this up with this distinctive dish fried masala idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
